Hotel and Catering Show

When it comes to the finest in food, hospitality and catering products and services, nothing will be left off the menu when the doors to the 2010 Hotel and Catering Show

When: March 16th - March 17

Where: Bournemouth International Centre

When it comes to the finest in food, hospitality and catering products and services, nothing will be left off the menu when the doors to the 2010 Hotel and Catering Show.

The largest hospitality and catering industry event staged on the south coast, the Hotel and Catering Show will fill the entire venue with hundreds of exhibitors showcasing the latest food, beverages, equipment and services to an anticipated 3,000 trade buyers.

Visitors will be able to see the very best in products and business solutions from leading brands such as Essential Cuisine, Nestle Professional, Delice de France, Hildon Mineral Water and Coastline Produce as well as local brands including Dorset Piddle Brewery, Blackacre Farm Eggs, Jessica’s Farmhouse Cakes and Otter Brewery. Attendees will also be able to tap into fresh ideas for food, beverages and hospitality and explore the latest in technology, equipment and services.

Anna Wallis, show organiser, says: “The economy continues to represent challenges to the hospitality industry and there has never been a better time for hoteliers, restaurateurs, chefs and caterers to visit the largest hospitality event on the south coast. With advice and ideas being provided from exhibitors as well as a variety of cookery demonstrations and stands full of produce and products, it is also hoped that the show will provide inspiration to those visitors who work and aspire to work within the hospitality industry.”

For further information on visiting the Hotel and Catering Show, please contact Anna Wallis on 01425 485040 or visit www.hotel-expo.co.uk to pre-register.