According to the world travel and tourism council, the annual growth in the hospitality industry is pegged at 15% with 2, 00,000 rooms (both luxury and budget) needed in the country and the segment is poised for a stupendous growth.
The World Tourism Organisation (WTO) also estimates that international tourist inflow in India by 2020 would reach 10 million with 6.5% growth for the next eleven years. This makes the country one of the fastest growing tourist destinations in the world, second only to China.
Initiatives like massive investment in hotel infrastructure and open sky policies made by the government are all aimed at propelling growth in the hospitality sector.
With the Commonwealth Games in 2010 and the Cricket World Cup in 2011, high influx of foreign tourists have ensured huge footfalls for the sector. Internal tourism too has, of late, begun offering great potential. Also, with the $23 billion software services sector pushing the Indian economy skywards, more and more IT professionals are flocking to Indian metro cities, thus signalling a boom-time for the hotel and hospitality segment.
Says, Anuj Prakash, general manager of Mumbai-based The Resort, “Hotel and hospitality industries are among the biggest employment generators in the country.
Towards propelling its growth, while the government should confer infrastructure status to the hotel industries, several taxation issues also need to be rationalised. Further permits and licences required for the hotel operations need to be rationalised by offering a 'single window' mechanism.”
Commonwealth Games 2010: A booster dose
The Commonwealth Games (CWG) would be a good opportunity to showcase “Atithi Devo Bhava,” the rich cultural heritage of the Indian hospitality to the international community, more so with the Union government aggressively promoting the Golden Triangle circuit – transport, tourism and culture.
In a bid to boost North India for the CWG, the parliamentary standing committee on transport, tourism and culture had recommended tax incentives for major hotels of Delhi, Jaipur and others like those applicable for hotels in the National Capital Region (NCR).
The standing committee report laid emphasis on the development of trains and airlines, especially international flights, and also for roping in the private sector for development of better tourist packages.
For high quality food and foodservice, the Food Safety and Standard Authority of India (FSSAI) has released a pilot project on “Safe Food and Tasty Food.” The pilot project aims at voluntary participation of food establishments of Delhi/NCR to ensure food safety and to upgrade the hygienic conditions of the eating establishments.
Union tourism minister Kumari Selja said Commonwealth Games had given an opportunity for showcasing India as a unique and hospitable tourism destination. It is expected that a large number of tourists would visit the country next year, bringing back the buoyancy in the sector.
“The tourism ministry has been working towards developing adequate accommodation, sprucing up the tourism infrastructure and enhancing the quality of hospitality related services to make the visit a truly pleasurable and enriching experience for visitors during and after the CWG–2010. The goodwill generated through the successful organisation of this mega sporting event would enable a sustainable growth of tourism sector,” Selja said.
According to sources, the department of tourism has received hospitality project proposals under various categories of hotels, resorts and heritage hotels and camping sites for about 202 units in 2008 and 113 in 2009 across Rajasthan which are under various stages of completion.
Centre’s attempt and future projects
With themes like “Visit India Year – 2009” & “Incredible India” the tourism ministry made a fair attempt to tackle global economic slowdown which had cascading effect on the tourism sector and has adversely affected allied sectors including hospitality.
About the government’s activities to boost tourism & hospitality, Selja said that the tourism ministry had introduced a scheme called “Visit India Year – 2009” in close partnership with airlines, hotels and tour operators to attract visitors to India from different countries. “The promotional efforts in key source markets have been enhanced through important global events, road shows and outdoor advertising campaigns. The Central government is also making conscious efforts to develop emerging short and medium haul markets,” Selja added.
Additionally, the government decision to substantially upgrade over 28 regional airports in smaller towns, privatisation and expansion of Delhi and Mumbai airports, has improved the business prospects of hotel industry in India. Also, the upgrading of national highways connecting various parts of India has opened new avenues for the development of budget hotels in India. Couple this with the availability of qualified human resources and the hospitality sector has already got great growth prospects.
“Increased competition and increase in demand has consolidated the hospitality segment, whilst opening up a plethora of opportunities but at the same time there are various constraints to continue. The high cost of land, high taxes and the additional taxes such as value added tax and service tax, tax holidays to specific hotels hamper the growth of the hospitality industry,” Oscar Fernandes, CEO – India, Bohemian Crystal Co. India (BCC) told Food & Beverage News.
BCC India represents some of the finest hotel equipment brands like Bauscher, Revol, Tafelstern and Zwiesel. The company is one of the leading providers of hotel glassware, crockery and other services to the hospitality sector.
“Fierce competition has led to innovative ideas by hotel majors, thereby delivering impressive hospitality products and services. This has, in turn, also prompted them to generate new lines of revenue with creative approaches, be it by reducing transaction costs, increasing productivity or promoting traditional Indian values,” Fernandes added.
Further the industry also seeks revised tax service which can promote investor to foray into hospitality particularly in plant and machine manufacturing for hotels & restaurants. According to Rohit Mathur, director – Bond the Fun Bar, the hospitality sector in India has tremendous growth opportunities however there are changes required in the rules and regulations to provide momentum of growth. The government should look for abolition of tax service on tour packages which will help push tourism in the country. A uniform tax structure for rooms and food & beverage across the country is much required. In addition, an extension of tax holidays on a pan-India basis and not just limited to the NCR region is required.
“Section 32 of the IT Act should be amended to restore the depreciation rate to 20%. The additional depreciation applicable to “plant & machinery” under section 32 1 (ii a) should also be allowed to hotels that make heavy investments in plant and machinery,” Mathur urged.
Far-fetched forecast – Vision 2015
Hotels & restaurants have now become the integral part of the society. The upcoming trends in this sector is international companies entering India, kiosks and food courts becoming more popular as food joints, expansion of brands into smaller cities and newer locations, Indian companies making international forays, multi-cuisine outlets, and chef-led innovations into fusion cuisine.
Currently, there are over 1,10,000 hotel rooms in India. According to the tourism ministry, about 4.4 million tourists visited India last year and at current trend, demand will soar to 10 million in 2010 – to accommodate 350 million domestic travellers. Hotels in India have a shortage of 1, 50,000 rooms fuelling hotel room rates across India.
With tremendous pull of opportunity, India is a destination for hotel chains looking for growth. The world travel and tourism council data states, India ranks 18th in business travel and will be among the top 5 in this decade. Further, analysts estimate, demand is going to exceed supply by at least 100% over the next 2 years.
Five-star hotels in metro cities allot same room, more than once a day to different guests, receiving almost 24-hour rates from both guests against 6-8 hours usage. With demand-supply disparity, hotel room rates are most likely to rise 25% annually and occupancy to rise by 80%, over the next two years. The Indian hotel industry is eroding its competitiveness as a cost effective destination.
Indian hotels are adding over 80,000 quality rooms, currently in different stages of planning and development and should be ready by 2015. The Central government has also approved 300 hotel projects, nearly half of which are in the luxury range. The manpower requirement of the hotel industry will increase from 7 million in 2002 to 20 million by 2015.



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