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Famed Michelin-starred Chef Michel Roux interviewed by Fanny Kiefer

Famed Michelin-starred Chef Michel Roux is featured on Shaw TV's Studio 4 with Fanny Kiefer and discusses his new cookbook Desserts. Allen, along with other authors, contributed to finish the project.

By the new Top Selling Book "Desserts" >> HotelierTV Book Shop <<

Hardline Iranian students have broken into the British Embassy in Tehran

Dozens of hard-line Iranian students stormed the British Embassy in Tehran today, bringing down the British flag and throwing documents from windows, the AP reports. The students clashed with anti-riot police and chanted "the Embassy of Britain should be taken over" and "death to England."

 

Video Interview with David Scowsill, President & CEO, WTTC (World Travel & Tourism Council)

David Scowsill, President & CEO, WTTC tells BTN why the Authority on World Travel & Tourism have lowered forecasts for growth in 2011 from 4.5% to 3.2% following a turbulent year that has taken its toll on the global Travel & Tourism industry.

Video:: New hotel opens in China's richest village

Dramatic evolution of Dubai's Palm Jumeirah

Video: Marriott Q&A at Cornell University

Bill Marriott is interviewed by his daughter, Debbie Marriott Harrison at The Cornell School of Hotel Administration.

Online Presence for accommodation and hospitality video

Online Presence is the premium tailored must attend conference for the accommodation and hospitality industries with the ever evolving market place the conferences goal is to bring the industry up to date and maximise opportunities and online performance.

Amadeus presents a new thought leadership report

A major new report, ‘Hotels 2020: Beyond Segmentation’, reveals the spectrum of choices and preferences of future guests and what this means for hotels in an era of extreme personalization and global change.

 

It looks forward to a time where augmented reality, responsive guest environments and robots may become commonplace as guests demand greater personalization, increased comfort and more innovative experiences. At the same time the report also highlights the new hotel models that may emerge including invitation-only hotels, hotels co-branded with luxury brands, white-label hotels and ‘catch-all’ hotel chains that will deliver 1-star budget hotels through to six-star luxury properties.

 

Commissioned by Amadeus, the report was developed by Fast Future Research, an independent future research and consultancy firm.

 

 

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Why Study Languages - Hospitality, Travel & Tourism - Interview at the Hilton

In this motivational video, TV chef Simon Rimmer interviews Tom Scholes-Fogg, Front of House Assistant at the Hilton Hotel in Manchester. Tom explains how useful languages are in his work.